Below: Vegetable / Meat Pan-fried Bun (if not mistaken...hahaha)
Hmm...look! They wrapped the meat into the bun, followed by steaming & last step is to fry it on the pan! That's how they got their name I supposed =p=
Below: BBQ...sausage...and hmm...chicken's butt! Hmm.... for those who likes it! Dare you to try!
~~~ Our thoughtful guide brought us to a DimSum Restaurant for local dishes. ~~~
Below: In Taiwan Local Dialect, this dish is called 刈包(gua4 bao1), same pronunciation as 挂包 in mandarin. Way to eat it: Open the folded bun, then put the cooked ingredient (marinated sour vege, meat, chilli, garlic & grounded peanuts) and...enjoy it! haaa.....
Below: Ahh huh....meatball soup, simple & tasty!
~~~~~~~~~ Bon Appétit ~~~~~~~~~~~
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