Wednesday, August 05, 2009

The Little Boy

Once a little boy went to school.
He was quite a little boy.
And it was quite a big school.
But when the little boy
Found that he could go to his room
By walking right in from the door outside,
He was happy.
And the school did not seem
Quite so big anymore.

One morning,
When the little boy had been in school a while,
The teacher said:

"Today we are going to make a picture."
"Good!" thought the little boy.
He liked to make pictures.
He could make all kinds:
Lions and tigers,
Chickens and cows,
Trains and boats...
And he took out his box of crayons
And began to draw.
But the teacher said:
"Wait! It is not time to begin!"
And she waited until everyone looked ready.

"Now," said the teacher.,
"We are going to make flowers."
"Good!" thought the little boy,
He liked to make flowers,
And he began to make beautiful ones
With his pink and orange and blue crayons.

But the teacher said,
"Wait! And I will show you how."
And she drew a flower on the blackboard.
It was red, with a green stem.
"There," said the teacher.
"Now you may begin."

The little boy looked at the teacher's flower.
Then he looked at his own flower,
He liked his flower better than the teacher's.
But he did not say this,
He just turned his paper over
And made a flower like the teacher's.
It was red, with a green stem.

On another day,
When the little boy had opened
The door from the outside all by himself,
The teacher said,
"Today we are going to make something with clay."
"Good!" thought the little boy.
He liked clay.

He could make all kinds of things with clay:
Snakes and snowmen,
Elephants and mice,
Cars and trucks...
And he began to pull and pinch
His ball of clay.

But the teacher said,
"Wait! It is not time to begin!"
And she waited until everyone looked ready.

"Now," said the teacher.
"We are going to make a dish."
"Good!" thought the little boy,
He liked to make dishes,
And he began to make some
That were all shapes and sizes.

But the teacher said,
"Wait! And I will show you how."
And she showed everyone how to make
One deep dish.
"There," said the teacher,
"Now you may begin."

The little boy looked at the teacher's dish
Then he looked down at his own.
He liked his dishes better than the teacher's
But he did not say this,
He just rolled his clay into a big ball again,
And made a dish like the teacher's.
It was a deep dish.

And pretty soon
The little boy learned to wait
And to watch,
And to make things just like the teachers.
And pretty soon
He didn't make things of his own anymore.

Then it happened
That the little boy and his family
Moved to another house,
In another city,
And the little boy
Had to go to another school.

This school was even bigger
Than the other one,
And there was no door from the outside
Into his room.
He had to go up some big steps,
And walk down a long hall
To get to his room.

And the very first day
He was there, the teacher said,
"Today we are going to make a picture."

"Good!" thought the little boy,
And he waited for the teacher
To tell him what to do
But the teacher didn't say anything.
She just walked around the room.

When she came to the little boy,
She said, "Don't you want to make a picture?"
"Yes," said the little boy.
"What are we going to make?"
"I don't know until you make it," said the teacher.
"How shall I make it?" asked the little boy.
"Why, any way you like," said the teacher.
"And any color?" asked the little boy.
"Any color," said the teacher,
"If everyone made the same picture,
And used the same colors,
How would I know who made what,
And which was which?"
"I don't know," said the little boy.
And he began to make pink and orange and blue flowers.

He liked his new school,
Even if it didn't have a door
Right in from the outside!
Helen E. Buckley

Monday, August 03, 2009

First Step


Thank you very much!
I love this book!
It's so colorful!

Sunday, August 02, 2009

My Sushi Corner

Tada.....
The newest collection!
Sushi Corner!
Yahooo~~~~~~~~~~~~~~~~

Are you hungry yet?
Let's eat!

My Vege Market

Ola, that is my lovely kitchen...
I posted that long ago if my friends still could recall...;)
Spot the difference~
Ah hah....
I've cleaned the dining table!
LOL...
Look at my veges!
All fresh huh... =P
Took long time to clean and arrange those...
Whew...
But worth it...
Hee....:))

Saturday, August 01, 2009

Hello to Hana-Awaka



The first time I saw this sake was in a Japanese Restaurant...
I were attracted by its name and the color of the bottle...
I think it probably tastes good?
But anyhow, I did not give it a try back then...
Reason?
I basically do not like any kind of alcohol...

Until one day...
While I was shopping in a supermarket on a lame weekend...
I saw it again...
Man...
Its so petite...
Adorable color...

Hmm...
Yeah, eventually I bought it home...
It is a sparkling sake...
It is sweet...
It tastes not bad (to someone that do not really drink)..
I guess...
Ha)))

My personal advice:
Do not go together with dessert!
You will get drunk easily!

On Learning

ps: Thank you, because of you, I like myself now

I Like Myself Now

Once you see a child's self-image begin to improve, you will see significant gains in achievement areas, but even more important you will see a child who is beginning to enjoy life more.

I had a great feeling of relief when I began to understand that a youngster needs more than just subject matter. I know mathematics well, and I teach it well. I used to think that was all I needed to do. Now I teach children, not math. I accept the fact that I can only succeed partially with some of them. When I don't have to know all the answers, I seem to have more answers than when I tried to be the expert. The youngster who really made me understand this was Eddie. I asked him one day why the thought he was doing so much better than last year. He gave meaning to my whole new orientation. "It's because I like myself now when I'm with you," he said.

A teacher quoted by Everett Shostrom in Man, the Manipulator

Thursday, July 30, 2009

A Symbol of Appreciation




Thank you for the dinner, Ann...
The night was beautiful...
And the view was fantastic...
And the chat?
Well...
As cool as it has always been...
;)

A Message


Another lovely card from my dear friend, Lydia.
Thanks ever so for the time and effort...

Thursday, June 04, 2009

The Rules Of Being Human

You will receive a body.
You may like it or hate it, but it will be yours for the entire period of this time around.

You will learn lessons.
You are enrolled in a full-time information school called Life. Each day in this school called Life. Each day in this school you will have the opportunity to learn lessons. You may like the lessons or think them irrelevant and stupid.

There are no mistakes, only lessons.
Growth is a process of trial and error: Experimentation. The 'failed' experiments are as much a part of the process as the experiment that ultimately 'works'.

A lesson is repeated until learned.
A lesson will be presented to you in various forms until you have learned it. When you have learned it, you can then go on to the next lesson.

Learning lessons does not end.
There is no part of life that does not contain its lessons. If you are alive, there are lessons to be learned.

'There' is no better than 'here.'
When your 'there' has become a 'here,' you will simply obtain another 'there' that will again look better than 'here.'

Others are merely mirrors of you.
You cannot love or hate something about another person unless it reflects something you love or hate about yourself.

What you make of your life is up to you.
You have all the tools and resources you need. What you do with them is up to you. The choice is yours.

Your answers lie inside you.
The answers to Life's questions lie inside you.All you need to do is look, listen and trust.

You will forget all this.
Chérie Carter-Scott

Saturday, May 23, 2009

Be@nS


BEANS ARE A HIGH-FIBRE, low-fat, vitamin-packed source of protein and now there are even more reasons to eat them.

They're chock-full of antioxidants. Black beans offer the most benefit, followed by lentils, black soya beans and red kidney beans, says a new study from North Dakota State University. The high levels of phytochemicals may help prevent hardening of the arteries by reducing plaque build-up and keeping blood vessels healthy.

They lower cholesterol. People at risk of developing diabetes lowered total and LDL (bad) cholesterol by more than eight percent when they ate 120ml of pinto beans a day for eight weeks, according to a recent Arizona State University study. (In comparison, 120ml of oatmeal a day lowers cholesterol by about 2 percent.)

They prevent disease. Studies show that nutrients in legumes may also protect against Alzheimer's as well as breast and colon cancers.
Go to allrecipes.co.uk for an easy black bean soup recipe.

............RD Food (article, from Reader Digest)..............